
Saumon en Croûte (Salmon Wellington with Spinach)
Salmon Wellington with spinach and crème fraîche in puff pastry

Explore similar ingredients and other varieties you can use in your cooking.

Salmon Wellington with spinach and crème fraîche in puff pastry

Hand-shaped rice balls with salmon filling and nori

Pan-seared salmon with honey garlic glaze, rice and broccoli

Baked salmon with gochujang, soy, sesame and garlic glaze

Sliced raw salmon served with lime and ají amarillo sauce

Pan-seared salmon with kimchi beurre blanc

Air-fried salmon with green beans, tomatoes and soy glaze.

Air-fried salmon glazed with soy, mirin and brown sugar.

Baked salmon with gochujang, soy, sesame and garlic glaze

Pan-seared salmon with a sticky Sichuan-style soy glaze

Brown rice poke bowl with salmon, avocado and cucumber.

Air-fried salmon with a sweet miso glaze.

Sliced raw salmon served with lime and ají amarillo sauce

Greek salmon bowl with quinoa, salad veg and tzatziki

Pan-seared salmon with honey garlic glaze, rice and broccoli

Baked salmon with mustard, dill and lemon

Glazed salmon with green beans

Salmon traybake with courgettes, cherry tomatoes and Moroccan spices

