
Lion’s Head Meatballs (Shanghai Pork Meatballs with Chinese Cabbage)
Shanghai pork meatballs braised with Chinese cabbage

Convert Sesame oil between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |
Explore similar ingredients and other varieties you can use in your cooking.

Shanghai pork meatballs braised with Chinese cabbage

Cantonese barbecued pork with hoisin, honey and soy glaze

Salmon poke bowl with sushi rice and pickled ginger.

Hokkaido miso ramen with minced pork, sweetcorn and butter

Crispy air fryer wontons with pork and spring onion.

Minced pork over jasmine rice with soy, ginger and cucumber.
Tuna and salmon poke bowl with sushi rice, soy dressing and cucumber.
A rice poke bowl topped with grilled chicken, cucumber, edamame and avocado.
Wonton soup filled with minced pork, ginger and spring onion in hot stock
Sushi rice poke bowl with marinated salmon, avocado and sesame.
Sushi rice poke bowl with marinated tuna, pineapple and red chilli.
Flaky scallion pancakes are pan-fried and served with soy vinegar dip.
Marinated Cantonese steamed chicken with silky glass noodles and shiitake
Warm Korean stir-fried kimchi finished with sesame oil and toasted sesame seeds
Wheat noodles in a light soy and sesame broth with seared beef, pak choi and shiitake
Stir-fried longevity noodles with shiitake, pak choi and a soy oyster sauce
Steamed siu mai wrapped in wonton skins with pork and prawns
Stir-fried pork and rice noodles topped with cucumber, carrot and coriander.

