Dwaeji Bulgogi (Korean Spicy Pork Stir-Fry with Onion)
Spicy Korean pork stir-fry with onion and spring onions
Top picks in Spring onion
Gyudon (Beef Rice Bowl)
Beef and onion gyudon served over steamed rice
Tomato and Egg Stir-Fry (Classic Chinese Home-Style Dish)
Soft eggs stir-fried with juicy tomatoes and spring onions
Lanzhou Beef Noodles (Hand-Pulled Noodle Soup)
Lanzhou beef broth with hand-pulled noodles, beef and chilli oil
Air Fryer Sweet and Sour Chicken
Crispy chicken tossed in a sweet and sour sauce.
Yakisoba (Japanese Stir-Fried Noodles with Pork)
Japanese stir-fried noodles with pork, cabbage and carrots
All recipes in Spring onion
Crispy Kimchi Pancake (Kimchi Jeon)
Korean kimchi pancake pan-fried until golden, with a soy and rice vinegar dip
Andong Jjimdak (Korean Braised Chicken with Glass Noodles)
Andong jjimdak braised chicken finished with glossy glass noodles and sesame
Light Modern Tangerine Chicken
Light tangerine chicken thickened with cornflour and finished with spring onion
Peking-Style Roast Duck with Pancakes, Cucumber and Hoisin
Peking-style roast duck with crisp skin, wrapped in pancakes with cucumber and hoisin
Shanghai-Style Steamed Crab with Ginger and Black Vinegar
Shanghai-style steamed crab with a sharp ginger, soy and black vinegar dipping sauce
Tomato Beef Stir-Fry (Chinese Home-Style)
Home-style tomato beef stir-fry with tender beef and a light savoury sauce
Clay Pot Chicken Rice (Hong Kong Style)
Hong Kong clay pot rice cooked with chicken, Chinese sausage and a soy sauce finish
Tea-Smoked Duck (Sichuan Smoked Duck)
Duck simmered with soy and aromatics, then tea-smoked with rice and brown sugar
Basic Egg Fried Rice
Quick egg fried rice with jasmine rice, spring onions, light soy sauce and sesame oil
Cong You Bing (Scallion Pancakes)
Layered spring onion pancakes with sesame oil, pan-fried crisp and golden
Modern Udon Noodle Bowl with Soy and Dashi Broth
Udon noodle bowl with soy and dashi broth, mushrooms, pak choi and soft-boiled egg
Tai Chazuke (Sea Bream Rice with Tea)
Rice topped with seasoned sea bream, nori and spring onion, served with tea
