
Congee (Rice Porridge with Ginger and Spring Onion)
Creamy jasmine rice congee with ginger and spring onion


Creamy jasmine rice congee with ginger and spring onion

Spicy Korean pork stir-fry with onion and spring onions

Red-braised pork belly in sweet soy glaze

Tender red-braised pork belly in a glossy soy sauce

Lanzhou beef broth with hand-pulled noodles, beef and chilli oil

Pad Thai with tofu, egg, peanuts and lime
Sukiyaki hot pot of beef, tofu and vegetables simmered in soy and mirin broth
Rice noodles and prawns with cucumber, carrots and a lime-soy sesame dressing.
Tuna and salmon poke bowl with sushi rice, soy dressing and cucumber.
Teriyaki tofu with sushi rice, cucumber, edamame, sesame and nori.
Sushi rice topped with sweet chilli chicken, avocado and cucumber.
A rice poke bowl topped with grilled chicken, cucumber, edamame and avocado.
Salmon poke with soy and sesame served over sushi rice.
Air fryer sweet chilli chicken with garlic, lime, fish sauce and spring onion.
Bulgogi beef is served over sushi rice with crisp cucumber and carrot.
Spicy gochujang-marinated pork is air-fried until browned and sticky.
Teriyaki-glazed salmon is served over sushi rice with cucumber and spring onions.
Clear spiced beef noodle soup with tender brisket, radish, coriander and chilli oil

