
Thai Red Curry (Gaeng Phet)
Thai red pork curry with coconut milk and basil

Convert Sunflower oil between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |

Thai red pork curry with coconut milk and basil

Hot minced beef and melted cheese in a toasted roll

Crisp beef schnitzel topped with ham and melted mozzarella

German one-pot stew with smoked sausage, beans and potatoes

Dutch slow-cooked beef served with glossy gravy

French rabbit stew with Dijon mustard and double cream

Crisp cannoli filled with sweet ricotta, pistachios and chocolate

Creamy red beans with Andouille sausage served over rice

Achiote-roasted chicken thighs with orange and red onion

Chicken fajita bowl with rice, peppers, black beans and lime

Fish tacos with lime mayo cabbage slaw

Pad Thai rice noodles with prawns, egg, peanuts and lime

Crisp Korean vegetable pancake with soy vinegar dipping sauce

Korean crêpes served with beef, egg strips and vegetables

Longevity noodles stir-fried with prawns, shiitake and greens

North Indian chicken curry with onions, tomatoes, spices and yoghurt

Pickled herring layered with tomato and onion sauce

Crisp fried chicken kroket bites with béchamel

