Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
Top picks in Tomato
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Tarte à la Tomate et Moutarde (Tomato and Mustard Puff Pastry Tart)
Puff pastry tart with Dijon mustard and baked tomatoes
Tomato and Egg Stir-Fry (Classic Chinese Home-Style Dish)
Soft eggs stir-fried with juicy tomatoes and spring onions
Spaghetti al Tonno (Tuna and Tomato Pasta)
Spaghetti with tuna, tomato, capers and parsley
All recipes in Tomato
Sopa Seca de Fideos con Chorizo (Mexican Toasted Noodles)
Toasted fideos simmered in tomato broth with chorizo
Salade Niçoise with Seared Tuna
Salade Niçoise with seared tuna, eggs and vegetables
Tostones con Carne Molida (Fried Plantains with Spiced Minced Beef)
Twice-fried plantains topped with spiced minced beef
Egg Curry with Tomato and Onion Masala
Egg curry in tomato and onion masala with basmati rice
Pepián (Guatemalan Chicken in Pumpkin Seed Sauce)
Chicken stew in toasted pumpkin seed sauce
Huaraches de Frijoles con Nopales (Masa Cakes with Beans and Cactus)
Griddled masa cakes topped with beans and nopales
Vegan Ratatouille with Herbed Polenta
Vegan ratatouille served over creamy polenta with fresh herbs
Prawn Masala with Curry Leaves and Mustard Seeds
Prawn masala tempered with mustard seeds and curry leaves
Light Carnitas Bowl
Carnitas bowl with brown rice, black beans, avocado and pico
Tlayudas Oaxaqueñas (Large Crisped Tortillas with Beans, Cabbage and Queso Oaxaca)
Crisped tortillas topped with beans, cabbage, avocado and cheese
Ratatouille Provençale (French Vegetable Stew)
Provençal ratatouille stew with aubergine, courgette, peppers and tomato
Gazpacho (Cold Tomato Soup)
Chilled gazpacho made with tomatoes, cucumber and red pepper
