Cacciucco Livornese (Livorno-Style Fish and Seafood Stew)
Tuscan fish and seafood stew served over toasted bread
Top picks in Canned whole peeled tomatoes
Penne all’Arrabbiata (Spicy Tomato and Garlic Pasta)
Roman penne with spicy tomato sauce, garlic and Pecorino Romano
Pasta Puttanesca
Italian pasta with a quick tomato sauce of anchovies, olives, capers, garlic and chilli
Ossobuco (Braised Veal Shanks)
Veal shanks braised with tomatoes, white wine and gremolata
Pasta e Fagioli Tradizionale (Italian Pasta and Bean Soup)
Thick pasta and bean soup finished with olive oil and Parmesan
Pasta con Salsiccia (Pasta with Italian Sausage)
Rigatoni with Italian sausage in tomato and white wine sauce
All recipes in Canned whole peeled tomatoes
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Pasta con Salsiccia (Pasta with Italian Sausage)
Rigatoni with Italian sausage in tomato and white wine sauce
Penne all’Arrabbiata (Spicy Tomato and Garlic Pasta)
Roman penne with spicy tomato sauce, garlic and Pecorino Romano
Pasta alla Norma (Sicilian Aubergine, Tomato and Ricotta Pasta)
Sicilian pasta with fried aubergine, tomato and basil
Chicken Mole Poblano
Chicken simmered in mole poblano with chocolate and sesame
Pasta e Fagioli Tradizionale (Italian Pasta and Bean Soup)
Thick pasta and bean soup finished with olive oil and Parmesan
Ossobuco (Braised Veal Shanks)
Veal shanks braised with tomatoes, white wine and gremolata
Boeuf en Daube Provençale (Provençal Beef Stew)
Slow-cooked Provençal beef stew braised in red wine
Pato en Mole de Ciruela (Duck in Plum Mole)
Braised duck legs in smooth plum mole with sesame
Cacciucco Livornese (Livorno-Style Fish and Seafood Stew)
Tuscan fish and seafood stew served over toasted bread
Lasagne al Forno (Baked Lasagne with Beef Ragù and Béchamel)
Baked lasagne layered with beef ragù and béchamel
Osso Buco alla Milanese (Braised Veal Shanks with Gremolata)
Osso buco braised with wine, stock and tomato, topped with gremolata
