Seco de Pollo (Ecuadorian Chicken Braised with Beer and Tomato)
Ecuadorian chicken braised with beer, tomato, peppers and coriander
Top picks in Tomato
Pork Souvlaki Bowl with Tzatziki and Rice
Grilled pork souvlaki served over rice with tzatziki
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Feijoada à Portuguesa (Portuguese Bean Stew with Pork and Chorizo)
Portuguese white bean stew with pork belly, chorizo and bacon
Pork Vindaloo (Goan-Style Pork Curry)
Goan-style pork vindaloo with vinegar, garlic and spices
Salade Niçoise Végétarienne (Vegetarian Niçoise-Style Salad)
Niçoise-style salad with potatoes, eggs, tomatoes and olives
All recipes in Tomato
Latin-Style Rice Meal Prep with Black Beans, Sweetcorn and Lime
Latin-style meal prep rice with tomatoes, black beans, sweetcorn, cumin and lime
Salade Niçoise (Niçoise Salad)
Classic French Niçoise salad with tuna, eggs, potatoes, beans and olives
Tonno alla Siciliana (Tuna Steaks with Tomatoes and Capers)
Sicilian-style tuna steaks gently simmered with tomatoes, capers, garlic and white wine
Pork Souvlaki Bowl with Herbed Rice
Marinated pork served on herbed rice with cucumber, tomato, red onion and Greek yoghurt
Prawn Saganaki with Feta and Tomato
Prawns simmered in garlicky tomato and oregano sauce, finished with crumbled feta
Vegan Mole Poblano with Roasted Cauliflower
Roasted cauliflower tossed in vegan mole poblano with dried chillies, nuts and dark chocolate
Bistecca alla Pizzaiola (Steak in Tomato and Oregano Sauce)
Steak simmered briefly in a tomato and garlic sauce scented with oregano
Vegan Ratatouille
Slow-simmered ratatouille with tomatoes, onions, garlic and fresh basil
İskender Kebab (Beef with Yoghurt and Tomato Butter Sauce)
İskender kebab with seared spiced beef over pita, topped with yoghurt and tomato butter sauce
Moqueca Baiana (Brazilian Coconut Fish Stew)
Moqueca baiana is fish simmered in coconut milk with tomatoes, peppers, palm oil, lime and coriander
Mexican Black Bean Bowl with Rice, Salsa and Avocado
Mexican-style black bean bowl with basmati rice, tomato salsa, avocado and lime
Pasta e Fagioli Napoletana (Neapolitan Pasta and Bean Soup)
Neapolitan pasta e fagioli with borlotti beans, tomato, garlic and rosemary, finished with olive oil
