Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Top picks in Tomato
Turkish Chicken Bowl with Rice and Garlic Yoghurt Sauce
Turkish chicken bowl with rice, garlic yoghurt and salad
Briam (Greek Olive Oil Roasted Vegetables)
Greek olive oil roasted vegetable traybake
Arroz de Tomate (Portuguese Tomato Rice)
Portuguese tomato rice simmered with onion, garlic and stock
Carne con Tomate (Andalusian Pork in Tomato Sauce)
Andalusian pork simmered in a thick tomato and paprika sauce
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
All recipes in Tomato
Hunkar Begendi (Turkish Lamb with Aubergine Purée)
Tender lamb stew on aubergine purée enriched with béchamel and cheese
Shahi Paneer (Creamy Paneer Curry with Tomato and Cashews)
Shahi paneer with paneer in creamy tomato and cashew gravy, finished with double cream
Handi Chicken (Slow-Cooked Curry)
Handi chicken simmered with onions, tomatoes and yoghurt, finished with cream
Gemista with Minced Meat (Greek Stuffed Vegetables)
Tomatoes and peppers stuffed with herby rice and minced beef, baked with potatoes
Caldeirada de Peixe (Portuguese Fish Stew with Potatoes)
White fish and prawns simmered with potatoes, tomatoes and white wine broth
Seco de Pollo (Ecuadorian Coriander Chicken Stew)
Seco de pollo with tender chicken in a rich green coriander and lime sauce
Tian de Légumes (Provençal Layered Vegetable Bake)
Provençal tian of layered vegetables baked with onions, garlic, thyme and olive oil
Costillas de Cerdo a la Riojana (Rioja-Style Pork Ribs with Peppers)
Tender pork ribs simmered with tomatoes, red peppers, garlic and smoked paprika
Pasta al Tonno (Classic Tuna and Tomato Pasta)
Quick spaghetti with tinned tuna and tomato, finished with parsley and lemon zest
Kadai Paneer (Wok-Cooked Cottage Cheese Curry)
Wok-cooked kadai paneer with capsicum, toasted spices, onions and a little cream
Tian de Légumes Provençal (Baked Vegetable Gratin)
Provençal vegetable tian layered with potatoes, baked with garlic, thyme and breadcrumbs
Daube Provençale (Slow-Braised Beef with Olives and Orange)
French beef daube braised in red wine with olives and orange zest
