Arroz de Marisco (Portuguese Seafood Rice)
Portuguese seafood rice with prawns, mussels, squid and tomato
Top picks in Tomato
Carne con Tomate (Andalusian Pork in Tomato Sauce)
Andalusian pork simmered in a thick tomato and paprika sauce
Carne Estufada à Portuguesa (Portuguese Braised Beef)
Portuguese braised beef stew with red wine, carrots and potatoes
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Arroz de Tomate (Portuguese Tomato Rice)
Creamy Portuguese tomato rice with onion, garlic and parsley
Spaghetti al Tonno (Tuna and Tomato Pasta)
Spaghetti with tuna, tomato, capers and parsley
All recipes in Tomato
Moqueca (Brazilian Coconut Fish Stew)
Moqueca fish stew simmered in coconut milk with coriander and lime
Chiles Rellenos (Cheese-Stuffed Poblano Peppers with Tomato Sauce)
Roasted poblanos filled with cheese, battered and fried, served with tomato sauce
Chole (Punjabi Chickpea Curry)
Chickpeas simmered with tomato, onion, spices, lemon and fresh coriander
Ensopado de Enguias (Portuguese Eel Stew with Tomato and White Wine)
Eel stew with garlic, bay and paprika, served over toasted bread
Ensopado de Borrego (Portuguese Lamb Stew with Potatoes)
Lamb shoulder stew simmered with white wine, tomatoes and potatoes, finished with coriander
Paella Valenciana (Valencian Paella)
Paella Valenciana with chicken, rabbit, green beans and saffron-scented rice
Bouillabaisse with Rouille and Croutons (French Fish Stew)
Bouillabaisse with white fish and prawns in saffron broth, served with rouille croutons
Kerala Fish Curry with Coconut Milk
White fish simmered in coconut milk with tomatoes, curry leaves and lime
Pan con Tomate y Anchoas (Tomato Bread with Anchovies)
Toasted bread with tomato, garlic, olive oil and salt cured anchovies
Malabar Beef Curry with Coconut and Curry Leaves
Malabar-style beef curry with coconut milk, curry leaves, tomato and warming spices
Chettinad Egg Curry
Chettinad-style egg curry simmered in a fragrant coconut and roasted spice gravy
Paella de Verduras (Vegetarian Spanish Rice)
Paella de verduras with saffron rice, smoked paprika, artichokes, peppers and green beans
