Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Top picks in Tomato
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Pork Vindaloo (Goan-Style Pork Curry)
Goan-style pork vindaloo with vinegar, garlic and spices
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Pork Souvlaki Bowl with Tzatziki and Rice
Grilled pork souvlaki served over rice with tzatziki
Feijoada à Portuguesa (Portuguese Bean Stew with Pork and Chorizo)
Portuguese white bean stew with pork belly, chorizo and bacon
All recipes in Tomato
Acquacotta (Tuscan Vegetable Soup with Bread and Egg)
Acquacotta soup with onions, tomatoes, greens, bread and poached egg
Malabar Chicken Biryani
Fragrant Malabar chicken biryani steamed with basmati rice, fried onions and whole spices
Tinga de Cerdo con Chipotle (Chipotle Pulled Pork in Tomato Sauce)
Tender pulled pork tinga coated in chipotle, tomato and onion sauce
Kerala Fish Moilee (Coconut Fish Curry)
Kerala fish moilee with white fish poached in coconut milk and curry leaves
Saag Paneer (Spinach and Paneer Curry)
Blended spinach curry with spiced onion and tomato, folded through with paneer
Niçoise Salad
Tuna and egg Niçoise salad with baby potatoes, green beans, tomatoes and olives
Black Bean and Sweetcorn Burrito Bowl
Spiced black bean and sweetcorn bowl with lime rice, salsa and soured cream
Lebanese Kafta Bil Bandoura (Meatballs in Tomato Sauce)
Kafta bil bandoura with browned lamb meatballs in a parsley and cumin tomato sauce
Moqueca de Peixe (Brazilian Coconut Fish Stew)
Brazilian moqueca de peixe with tender white fish in coconut milk
Paneer Tikka Masala
Marinated grilled paneer simmered in a smooth tomato and cashew masala with cream
Costillas de Cerdo en Salsa Roja (Pork Ribs in Red Chilli Sauce)
Pork ribs simmered until tender and coated in blended red chilli and tomato salsa
Salsiccia e Lenticchie in Umido (Italian Sausage and Lentil Stew)
One-pot sausages and lentils braised with tomatoes, onion, carrot, celery, rosemary and bay
