Chicken and Mushroom Pie
Chicken and leek pie with mushrooms and puff pastry
Convert Unsalted butter measurements
Convert Unsalted butter between metric and US cooking measurements.
Top picks in Unsalted butter
Boudin Noir aux Pommes (Blood Sausage with Apples)
Pan-fried blood sausage served with buttery sautéed apples
Strawberry Shortcake
Tender shortcakes with macerated strawberries and whipped cream
Sernik (Polish Baked Cheesecake with Quark)
Polish baked cheesecake made with quark and vanilla
Mustikkapiirakka (Finnish Blueberry Pie with Sour Cream Filling)
Finnish blueberry pie with sour cream filling
Modern Greek Yoghurt Cheesecake
Baked Greek yoghurt cheesecake with a digestive biscuit base
All recipes in Unsalted butter
Maritozzi con la Panna (Roman Cream Buns)
Brioche-style maritozzi proved until fluffy, then filled with sweetened cream
Jansson’s Temptation (Swedish Potato and Anchovy Gratin)
Rich Swedish potato and anchovy gratin baked until golden with breadcrumbs
Finnish Salmon Soup (Lohikeitto)
Lohikeitto is a creamy salmon soup with potatoes, leeks and dill added fresh
Crêpes with Ham and Gruyère
Pan-cooked crêpes folded around ham and Gruyère, warmed until the cheese melts
Tagliatelle al Ragù Bianco (Pasta with White Pork and Veal Ragù)
Tagliatelle tossed with white pork and veal ragù, milk and Parmesan
Tarte Bourdaloue (Pear and Almond Tart) with Frangipane
French tarte Bourdaloue with pears baked over a rich almond frangipane filling
Veal Escalope with Mushroom Cream Sauce (Escalope de Veau à la Crème)
Veal escalopes served with mushrooms in a white wine cream sauce
Poulet Rôti à l’Estragon (Roast Chicken with Tarragon)
Crisp-skinned roast chicken with garlic and tarragon, served with lemon pan juices
Caribbean Holiday Seafood Boil with Prawns, Crab and Corn
Caribbean-style seafood boil finished with garlic butter and a squeeze of lime
Harcha (Moroccan Semolina Skillet Bread)
Skillet-cooked harcha with a crisp exterior and tender, buttery centre
Striftopita (Greek Spiral Filo Cheese Pie)
Crisp striftopita filled with feta, eggs and fresh dill
Gevulde Speculaas (Dutch Spiced Pastry with Almond Filling)
Gevulde speculaas with spiced dough, almond paste filling and sliced almonds
