Tarte Tatin (Caramelised Apple Tart)
Upside-down caramelised apple tart with puff pastry
Convert Unsalted butter measurements
Convert Unsalted butter between metric and US cooking measurements.
Top picks in Unsalted butter
Boudin Noir aux Pommes (Blood Sausage with Apples)
Pan-fried blood sausage served with buttery sautéed apples
Sole Véronique (Poached Sole with Grapes and Cream Sauce)
Poached sole with grapes in a white wine cream sauce
Brioche Perdue (French Toast with Crème Fraîche and Maple Syrup)
Custard-soaked brioche French toast with crème fraîche and maple syrup
Air Fryer Oatmeal Cookies
Air fryer oatmeal cookies with a chewy centre and crisp edges.
Air Fryer Cherry Pie
Air fryer cherry pie with lemon and cornflour-thickened filling.
All recipes in Unsalted butter
Modern Mac and Cheese with Cheddar, Gruyère and Panko
Baked mac and cheese with cheddar, Gruyère, Dijon mustard and crisp panko
Rouladen (Beef Rolls with Mustard, Bacon and Gherkins)
German rouladen are beef rolls braised in stock and served with smooth gravy
Gougères with Gruyère
French gougères made with choux pastry, eggs and grated Gruyère
Torta di Ricotta e Limone (Italian Ricotta and Lemon Cake)
Light Italian cake made with ricotta, eggs and lemon zest, baked until set
Berliner Eisbein mit Erbspüree (Pork Knuckle with Pea Purée)
Tender Berliner Eisbein with smooth pea purée and mustard alongside
Smoked Haddock Kedgeree (Spiced Rice with Eggs)
Gently spiced kedgeree with smoked haddock, peas, lemon and parsley
Manti (Turkish Dumplings with Yoghurt and Paprika Butter)
Small lamb-filled dumplings served with garlicky yoghurt and paprika butter sauce
Hunkar Begendi (Turkish Lamb with Aubergine Purée)
Tender lamb stew on aubergine purée enriched with béchamel and cheese
Almond Briouats with Honey (Eid Sweet Pastry Platter)
Crisp Moroccan briouats filled with almond paste and orange blossom water
Appeltaart (Dutch Apple Pie with Cinnamon Apples)
Buttery Dutch appeltaart filled with cinnamon apples and a touch of lemon
Bitterballen (Dutch Beef Ragout Balls)
Bite-sized Dutch beef ragout balls chilled, breaded, then fried crisp and golden
Gratin Dauphinois (French Potato Gratin)
Layered potatoes baked slowly in garlic cream, optionally topped with Gruyère
