
Chicken and Mushroom Pie
Chicken and leek pie with mushrooms and puff pastry

Convert Unsalted butter between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ ⅛ cup | 0.88 |
| 50 g | ≈ ¼ cup | 1.76 |
| 100 g | ≈ ½ cup | 3.53 |
| 250 g | ≈ 1 ⅛ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Chicken and leek pie with mushrooms and puff pastry

Spanish almond cake dusted with icing sugar

Cheesy spätzle noodles layered with Gruyère and fried onions

Spaghetti with onion-braised beef sauce and Parmesan

Poached sole with grapes in a white wine cream sauce

Air fryer blueberry pie with lemon and cornflour-thickened filling.
Pan-fried potatoes with bacon and onions, set with eggs and chives
Picardy-style flamiche with soft leeks, eggs, double cream and nutmeg
Danish open rye smørrebrød topped with prawns, boiled egg, mayonnaise and dill
Salteñas are baked empanadas with a thick, juicy beef and potato filling.
Baked lasagne verdi layered with beef and pork ragù, béchamel and Parmesan
Norwegian fish soup with tender cod and prawns in a creamy leek broth
Tender Italian apple cake made with yoghurt, lemon zest, vanilla and a touch of cinnamon
Desiccated coconut simmered with condensed milk and butter, then set into mounds
Chewy New York-style cookies made with brown sugar dough and dark chocolate chips
Tender chicken thighs braised with leeks and mushrooms, finished with lemon
İskender kebab with seared spiced beef over pita, topped with yoghurt and tomato butter sauce
Steamed couscous dessert with butter, icing sugar, raisins and almonds

