Kartoffelknödel (German Potato Dumplings)
German potato dumplings gently simmered until tender
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Convert Unsalted butter between metric and US cooking measurements.
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Modern Greek Yoghurt Cheesecake
Baked Greek yoghurt cheesecake with a digestive biscuit base
Chocoflan (Chocolate Cake with Vanilla Flan)
Caramel chocoflan with vanilla flan and chocolate sponge
Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Air Fryer Cherry Pie
Air fryer cherry pie with lemon and cornflour-thickened filling.
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Quenelles de Brochet with Nantua Sauce (Pike Dumplings in Crayfish Cream Sauce)
Light pike quenelles poached gently and nappé with creamy Nantua-style crayfish sauce
Taiyaki (Fish-Shaped Pastry with Red Bean Paste)
Japanese taiyaki cakes with sweet red bean paste and crisp edges
Gentse Waterzooi Vis (Ghent-Style Creamy Fish Stew)
White fish and prawns in a creamy broth with leeks, parsley and lemon
Schweinshaxe (Roasted Pork Knuckle with Crisp Crackling)
German Schweinshaxe is roasted pork knuckle with crisp crackling and a simple gravy
Grilled Sea Bass with Beurre Blanc
Flaky grilled sea bass served with a glossy beurre blanc sauce
Pastel de Elote (Mexican Sweetcorn Cake)
Blended sweetcorn cake enriched with milk, eggs and butter, baked until just set
Flaki (Polish Tripe Soup)
Tender tripe simmered in beef stock with root vegetables and roux
Panna Cotta al Caramello Salato (Vanilla Panna Cotta with Salted Caramel)
Set vanilla cream dessert with a soft wobble and salted caramel topping
Sole Meunière with Brown Butter
Lightly floured sole pan-fried in butter, served with lemony brown butter sauce
Wentelteefjes (Dutch French Toast)
Wentelteefjes are Dutch French toast fried in butter and finished with caster sugar
Steak and Ale Pie
Steak and ale pie with onions, carrots and golden shortcrust pastry
Air Fryer Apple Pie
Air fryer apple pie with shortcrust pastry and a cinnamon apple filling.
