Zwetschgenkuchen (German Plum Cake with Yeasted Base)
German plum cake with yeasted base and cinnamon sugar
Convert Unsalted butter measurements
Convert Unsalted butter between metric and US cooking measurements.
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Air Fryer Oatmeal Cookies
Air fryer oatmeal cookies with a chewy centre and crisp edges.
Kroketten (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes with a crisp breadcrumb coating
Pork Tenderloin with Dijon and Tarragon Sauce
Seared pork tenderloin with Dijon and tarragon cream sauce
Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
Toucinho do Céu (Portuguese Almond Cake)
Dense Portuguese almond cake finished with icing sugar
All recipes in Unsalted butter
Slavink (Dutch Bacon-Wrapped Meat Roll)
Dutch bacon-wrapped minced pork and beef rolls served with simple stock gravy
Game Pie
Classic game pie with mushrooms and shallots under golden shortcrust pastry
Cornish Pasty (Beef and Vegetable Pastry Parcel)
Cornish pasty with beef, potato, swede and onion in golden pastry
Air Fryer Caramelized Bananas
Air-fried caramelised bananas with cinnamon, Greek yoghurt and toasted almonds.
Waffle Bites
Bite-sized waffles from a simple batter, cooked until golden and crisp.
Poulet Rôti with Tarragon Butter
French-style poulet rôti roasted with tarragon butter, lemon and garlic until crisp
Dutch Fish Soup with Prawns
Light Dutch-style fish soup with prawns, white fish, cream and dill
Hollandse Biefstuk met Uitjes (Dutch Steak with Caramelised Onions)
Dutch-style steak served with sweet onions and a beef stock and Dijon mustard pan sauce
Classic Brownies
Classic brownies baked until just set for a fudgy texture
Lapin à la Moutarde et au Cidre (Rabbit Braised with Mustard and Cider)
Tender rabbit pieces braised with shallots in cider and Dijon mustard, finished with crème fraîche
Poulet à l’Estragon (Creamy Tarragon Chicken)
Browned chicken simmered in white wine and cream, finished with fresh tarragon
Seffa (Sweet Steamed Vermicelli with Almonds)
Moroccan seffa with buttered vermicelli, icing sugar, cinnamon and toasted almonds
