Strawberry Shortcake
Tender shortcakes with macerated strawberries and whipped cream
Convert Unsalted butter measurements
Convert Unsalted butter between metric and US cooking measurements.
Top picks in Unsalted butter
Zwetschgenkuchen (German Plum Cake with Yeasted Base)
German plum cake with yeasted base and cinnamon sugar
Kartoffelknödel (German Potato Dumplings)
German potato dumplings gently simmered until tender
Boudin Noir aux Pommes (Blood Sausage with Apples)
Pan-fried blood sausage served with buttery sautéed apples
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Chocoflan (Chocolate Cake with Vanilla Flan)
Caramel chocoflan with vanilla flan and chocolate sponge
All recipes in Unsalted butter
Osterlamm Kuchen (German Easter Lamb Sponge Cake)
Vanilla sponge Osterlamm Kuchen dusted with icing sugar after baking
Air Fryer Fruit Tart
Shortcrust tart with vanilla custard, topped with berries and kiwi.
Air Fryer Chocolate Chip Cookies
Air fryer chocolate chip cookies bake in small batches until lightly golden.
Brioche Perdue (French Toast with Caramelised Peaches)
Golden brioche French toast served with butter-caramelised peaches and icing sugar
Fraisier (French Strawberry Cream Cake)
Chilled fraisier cake with strawberries, génoise sponge and vanilla crème mousseline
Sbrisolona (Crumbly Almond Cake)
Lombardy sbrisolona, a buttery almond cake with a crumbly texture, broken into rough pieces
Flamiche aux Poireaux (Leek and Crème Fraîche Tart)
Buttery French leek tart with crème fraîche, eggs and a rich savoury custard
Eisbein (Simmered Pork Knuckle with Pease Pudding)
Eisbein with tender pork knuckle, thick split pea pudding and mustard
Festive Vegetarian Thali (Indian Meal Platter with Curries, Rice and Raita)
Festive Indian thali platter with paneer butter masala, chana masala, jeera rice and raita
Gentse Stoverij (Ghent-Style Beef Stew)
Belgian Ghent-style beef stew braised in dark beer, thickened with mustard and gingerbread
Karjalanpiirakka (Finnish Rye Pasties with Rice Filling)
Thin rye pasties with creamy rice filling, served with egg butter
Hutspot met Klapstuk (Carrot and Onion Mash with Boiled Beef)
Hutspot met klapstuk is carrot and onion mash served with tender boiled beef
