Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
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Convert Unsalted butter between metric and US cooking measurements.
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Kaaskroketten (Belgian Cheese Croquettes)
Belgian cheese croquettes with cheddar béchamel and a crisp coating
Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce
Modern Greek Yoghurt Cheesecake
Baked Greek yoghurt cheesecake with a digestive biscuit base
Pork Tenderloin with Dijon and Tarragon Sauce
Seared pork tenderloin with Dijon and tarragon cream sauce
Gevulde Koek (Dutch Almond-Filled Cookie)
Buttery Dutch cookies with a thick almond paste filling
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Karidopita (Greek Walnut Cake with Orange Syrup)
Cinnamon walnut cake soaked with warm orange syrup and a touch of brandy
Baklava (Greek Walnut Phyllo Dessert)
Greek baklava baked until golden, then soaked in warm honey syrup to set
Makowiec (Polish Poppy Seed Roll)
Makowiec poppy seed roll with honey and dried fruit, finished with icing
Waterzooi de Poulet (Belgian Creamy Chicken Stew)
Silky Belgian chicken stew with leeks, carrots and celery, finished with cream and egg yolks
Brussels Waffles
Crisp, airy Brussels waffles made with yeast and whipped egg whites
Gaufres de Liège (Liège Sugar Waffles)
Rich yeasted Liège waffles with butter, eggs and caramelised pearl sugar
Champignonragout (Dutch Creamy Mushroom Ragout)
Dutch mushroom ragout thickened with flour, loosened with stock, and finished with cream
Rijstvlaai (Dutch Rice Tart)
Rijstvlaai is a yeasted tart filled with baked vanilla rice pudding
Stamppot Hutspot (Dutch Potato, Carrot and Onion Mash)
Traditional Dutch hutspot of mashed potatoes, carrots and onions with butter and milk
Hutspot Met Worst (Dutch Potato, Carrot and Onion Mash with Sausage)
Soft potato, carrot and onion mash with sausage, butter, milk and mustard
Gougères (French Cheese Puffs)
Classic gougères are choux buns with gruyère, baked until golden
Poule au Pot Henri IV (French Chicken and Vegetable Stew)
Whole chicken gently simmered with vegetables in a light, buttery broth
