Tortelloni al Burro e Salvia (Pasta with Butter and Sage)
Tortelloni tossed with butter, sage and Parmesan
Convert Unsalted butter measurements
Convert Unsalted butter between metric and US cooking measurements.
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Gevulde Koek (Dutch Almond-Filled Cookie)
Buttery Dutch cookies with a thick almond paste filling
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Air Fryer Croquettes
Crisp air-fried croquettes with a beef ragout filling.
Brioche Perdue (French Toast with Crème Fraîche and Maple Syrup)
Custard-soaked brioche French toast with crème fraîche and maple syrup
Air Fryer Cherry Pie
Air fryer cherry pie with lemon and cornflour-thickened filling.
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Pan-Seared Pork Chops with Apple Cider Glaze
Golden pork chops with a reduced apple cider glaze, Dijon mustard and thyme
Coq au Vin with Pearl Onions
Coq au vin with juicy chicken, bacon, mushrooms and pearl onions in red wine sauce
Skillet Chicken Piccata (Lemon and Caper Chicken)
Pan-fried chicken breast in a lemon, caper, white wine and butter sauce
Basbousa (Semolina and Yoghurt Cake with Sugar Syrup)
Golden basbousa made with semolina and yoghurt, soaked in syrup and topped with almonds
Home-Style Baklava (Filo Pastry with Nuts and Honey Syrup)
Home-style baklava with crisp filo layers, spiced nuts and warm honey lemon syrup
Cilbir (Poached Eggs with Garlicky Yoghurt and Aleppo Butter)
Turkish poached eggs served on garlicky Greek yoghurt with Aleppo butter and dill
Moroccan Date Cookies (Buttery Biscuits with Spiced Date Filling)
Tender Moroccan biscuits with spiced date filling, scented with orange blossom water and finished with icing sugar
Sellou (Moroccan Almond and Sesame Sweet)
Toasted flour, almonds and sesame bound with honey and butter
Pan de Muerto (Orange-Scented Sweet Bread)
Pan de Muerto sweet bread with orange zest, brushed with butter and coated in sugar
Alfajores (Dulce de Leche Sandwich Biscuits)
Tender alfajores biscuits filled with dulce de leche and dusted with icing sugar
Pan de Muerto (Day of the Dead Bread with Orange and Anise)
Enriched pan de muerto with orange zest and anise, baked then buttered and sugared
Miso Butter Sweetcorn Bowl with Short-Grain Rice
Miso butter sweetcorn on rice, topped with spring onion and toasted nori
