Zwetschgenkuchen (German Plum Cake with Yeasted Base)
German plum cake with yeasted base and cinnamon sugar
Convert Unsalted butter measurements
Convert Unsalted butter between metric and US cooking measurements.
Top picks in Unsalted butter
Tortelloni al Burro e Salvia (Pasta with Butter and Sage)
Tortelloni tossed with butter, sage and Parmesan
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
Modern Greek Yoghurt Cheesecake
Baked Greek yoghurt cheesecake with a digestive biscuit base
Quenelles de Brochet with Nantua Sauce (Pike Dumplings in Crayfish Cream Sauce)
Poached pike quenelles served with a creamy crayfish Nantua sauce
Kartoffelknödel (German Potato Dumplings)
German potato dumplings gently simmered until tender
All recipes in Unsalted butter
Palak Paneer (Spinach and Paneer Curry)
Blended spinach curry simmered with spices, then warmed with paneer and finished with butter
Traditional Pastitsio (Greek Baked Pasta with Meat and Béchamel)
Layered pastitsio with macaroni, spiced minced beef and a thick béchamel topping
Leek and Potato Tart with Crème Fraîche Custard
Leek and potato tart set with a light egg and crème fraîche custard
Nordic Molasses Cookies
Nordic molasses cookies with cinnamon, ginger and cloves, baked until crisp-edged
Plankstek (Nordic Steak with Baked Mashed Potatoes and Béarnaise)
Nordic plankstek with pan-seared sirloin, baked mash, mushrooms and béarnaise sauce
Meatballs with Lingonberry Sauce and Mashed Potatoes
Beef and pork meatballs served with sweetened lingonberries and mashed potatoes
Bacalhau com Natas (Creamy Salt Cod and Potato Casserole)
Salt cod and potatoes baked in a creamy sauce with onion and garlic
Gevulde Speculaas (Spiced Biscuit Bake with Almond Paste)
Dutch gevulde speculaas baked until golden, then sliced into neat squares
Boerenomelet (Dutch Farm-Style Omelette with Vegetables)
Hearty boerenomelet made with eggs, milk and sautéed vegetables
Ricotta Lemon Pancakes
Tender ricotta and lemon pancakes pan-cooked until golden on both sides
Lasagna della Festa (Holiday Lasagne with Meat Ragù and Béchamel)
Celebratory lasagne layered with meat ragù and béchamel, baked until browned
Zuppa Gallurese (Sardinian Bread and Cheese Bake)
Layered bread and pecorino soaked in beef stock, baked crisp on top
