Ingredient

Vegetable stock

Convert Vegetable stock measurements

Convert Vegetable stock between metric and US cooking measurements.

Amount

Direction

ml → cups cups → ml

Vegetable stock

100 ml ≈ ⅜ cup (exact: 0.42 cups)

Milliliters	Cups
1 ml	1 ml (< ½ tsp)
5 ml	≈ 1 tsp
10 ml	≈ 2 tsp
25 ml	≈ 1 ¾ tbsp
50 ml	≈ ¼ cup
100 ml	≈ ⅜ cup
250 ml	≈ 1 cup

View the full Vegetable stock converter

Top picks in Vegetable stock

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Gołąbki (Polish Cabbage Rolls with Pork and Rice)

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Quick Thai Curry Ramen

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Light Pea and Ham Soup

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All recipes in Vegetable stock

Ribollita Leggera (Light Tuscan Bean Soup)

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Ribollita Veloce (Quick Tuscan Bean and Kale Soup)

Ribollita-style soup with cannellini beans, cavolo nero, passata and olive oil

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Tomato Soup with Crusty Bread

Blended tomato soup with onion, garlic and double cream, served with crusty bread

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Lentil Soup with Dijon Mustard

Lentil and vegetable soup with Dijon mustard stirred in for a bright finish

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Enfrijoladas with Crumbled Cheese (Tortillas in Black Bean Sauce)

Enfrijoladas topped with queso fresco, red onion and crema

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Ribollita (Tuscan Bread and Vegetable Soup)

Ribollita is a Tuscan soup with beans, cavolo nero and bread stirred in

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Mole Amarillo con Verduras (Vegetable Stew in Yellow Mole)

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Umami Udon Noodle Bowl with Miso Broth and Shiitake

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Houtou Nabe (Thick Noodles and Vegetable Stew)

Japanese miso hot pot with thick noodles, pumpkin, mushrooms and tender cabbage

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Hearty ribollita soup with cannellini beans, kale, vegetables and bread, rested then reheated

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Peanut Stew Pappardelle (Tomato and Peanut Sauce Pasta)

Wide pappardelle ribbons coated in a glossy tomato, peanut and chilli stew sauce

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