Tarator (Walnut Yoghurt Sauce)
Chilled walnut and yoghurt sauce with garlic and lemon
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Top picks in Water
Miso Roasted Cauliflower with Sesame and Spring Onion
Roasted cauliflower glazed with miso, sesame oil and spring onion
Thai Peanut Rice Noodle Bowl with Cucumber and Carrot
Rice noodles in chilli peanut sauce with crunchy veg
Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
Air Fryer Crispy Tofu
Extra-crispy tofu with a soy and hoisin glaze.
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
All recipes in Water
Turrón de Jijona (Soft Almond Nougat)
Soft Spanish almond nougat made with honey and sugar
Pabellón Criollo Bowl (Venezuelan Shredded Beef with Rice, Beans and Plantain)
Shredded beef bowl with rice, black beans and fried plantain
Tamarind Candy Paletas (Tamarind Ice Lollies with Chilli and Lime)
Tangy tamarind paletas with chilli and lime
Fasolia Khadra (Green Bean and Lamb Stew)
Lamb and green bean stew simmered in a tomato sauce
Egg Curry (Anda Masala)
Egg curry in a spiced tomato and onion gravy
Lamb Rogan Josh with Saffron Rice
Tender lamb rogan josh served with saffron basmati rice
Bamia (Slow-Cooked Lamb and Okra Stew)
Slow-cooked lamb and okra stew in tomato sauce
Prawn Balchão (Goan Spicy Prawn Pickle Curry)
Tangy Goan-style prawn curry with vinegar and chilli
BBQ Pulled Chicken Sandwich with Vinegar Slaw
Pulled chicken in barbecue sauce, served in buns with slaw
Lamb Rogan Josh with Basmati Rice
Kashmiri lamb curry with yoghurt, spices and basmati rice
Palak Dal (Spinach and Yellow Lentil Curry)
Spinach and yellow lentil dal finished with a spiced tempering
Goan Fish Curry with Coconut and Tamarind
Goan fish curry with coconut milk and tamarind
