
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes

Convert Water between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |
Explore similar ingredients and other varieties you can use in your cooking.

Bolivian peanut soup with beef and potatoes

Rice noodles in chilli peanut sauce with crunchy veg

Caramel chocoflan with vanilla flan and chocolate sponge

Finnish lemon sima, lightly fermented and served chilled with raisins

Alsatian onion tart with bacon and crème fraîche custard

Smooth tahini sauce with lemon, garlic and water

Teriyaki chicken poke bowl with sushi rice, cucumber and avocado.

Salmon poke bowl with ponzu, sushi rice, avocado and cucumber.

Air-fried churros rolled in cinnamon sugar with chocolate sauce.

Crisp flammkuchen with crème fraîche, bacon and onion

Sweet fried masa cakes coated in cinnamon sugar

Fried pancakes dipped in cardamom syrup

Soft rasgulla chenna balls simmered until spongy in sugar syrup

Pan-cooked masa rounds topped with beans, salsa verde and cheese

Focaccia topped with cherry tomatoes and olives

Creamy tarka dal topped with sizzling ghee, garlic and chillies

Alsatian flatbread with crème fraîche, mushrooms, lardons and onion

Fiery Rajasthani mutton curry with dried red chillies and yoghurt

