Topfenstrudel (Quark Strudel with Vanilla and Lemon Zest)
Crisp pastry strudel filled with vanilla quark, lemon and sultanas
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Convert Water between metric and US cooking measurements.
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Chocoflan (Chocolate Cake with Vanilla Flan)
Caramel chocoflan with vanilla flan and chocolate sponge
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Salsiccia e Lenticchie (Italian Sausage with Lentils)
Italian sausages simmered with green lentils and tomato
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Pastis (French Anise Aperitif with Water)
French pastis diluted with cold water until cloudy
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Dal Baati Churma (Lentils with Wheat Dumplings)
Spiced lentils with baked wholewheat dumplings and churma
Rogan Josh (Kashmiri Spiced Lamb Curry)
Slow-cooked lamb curry with yoghurt and Kashmiri spices
Galaktoboureko (Custard Phyllo Pastry)
Crisp Greek phyllo pastry filled with semolina custard
Kompot z Suszu (Polish Dried Fruit Drink with Cinnamon and Cloves)
Polish dried fruit drink simmered with cinnamon and cloves
Caldo Verde (Portuguese Kale and Potato Soup)
Portuguese potato soup with kale, olive oil and chouriço
Calzone Classico (Folded Pizza with Tomato and Cheese)
Folded pizza filled with tomato passata, mozzarella and ricotta
Tarte Flambée Alsacienne (Alsatian Cream and Bacon Flatbread)
Thin flatbread with crème fraîche, onions and streaky bacon
Pissaladière (Niçoise Onion Tart with Anchovies and Olives)
Niçoise onion tart topped with anchovies and black olives
Paella Valenciana (Valencian Paella with Chicken, Rabbit and Green Beans)
Valencian paella with chicken, rabbit and saffron rice
Churros con Chocolate (Fried Dough with Hot Chocolate)
Crisp cinnamon sugar churros with thick dark hot chocolate
Cajun Red Beans and Rice
Creamy red beans with sausage, served over rice
Toad in the Hole
Pork sausages baked in Yorkshire pudding batter with gravy
