Salsiccia e Lenticchie (Italian Sausage with Lentils)
Italian sausages simmered with green lentils and tomato
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Top picks in Water
Topfenstrudel (Quark Strudel with Vanilla and Lemon Zest)
Crisp pastry strudel filled with vanilla quark, lemon and sultanas
Taiyaki (Fish-Shaped Pastry with Red Bean Paste)
Fish-shaped cakes with sweet red bean paste filling
Steamed Egg Custard (Zheng Shui Dan)
Silky Chinese steamed egg custard with soy and sesame
Latin-Style Rice Meal Prep with Black Beans, Sweetcorn and Lime
One-pot rice with black beans, sweetcorn and lime
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
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New Year Red-Braised Beef
Tender red-braised beef brisket in a glossy soy sauce
Longevity Peach Buns (Shou Tao)
Peach-shaped steamed buns filled with sweet red bean paste
Lion’s Head Meatballs (Shanghai-Style Braised Pork Meatballs with Napa Cabbage)
Braised Shanghai-style pork meatballs with napa cabbage
Youtiao (Chinese Fried Dough Sticks)
Chinese fried dough sticks, puffed and golden
Horchata (Sweet Rice Drink)
Chilled sweet rice drink with cinnamon and vanilla
Chicken Tinga Rice Bowl with Chipotle Tomato Sauce
Chicken tinga rice bowl with chipotle tomato sauce and avocado
Modern Light Flan
Light vanilla flan baked over caramel and chilled until set
Capirotada (Mexican Bread Pudding with Piloncillo Syrup)
Mexican bread pudding with piloncillo syrup
Gorditas (Masa Corn Pockets Stuffed with Minced Beef)
Masa pockets filled with spiced minced beef, lettuce, salsa and cotija
Enchiladas Verdes (Green Chicken Enchiladas)
Baked chicken enchiladas with tomatillo salsa verde and queso fresco
Indian Millet Bowl (Spiced Millet with Cauliflower, Chickpeas and Raita)
Spiced millet topped with cauliflower, chickpeas and cucumber raita
Festive Vegetable Pulao (Spiced Basmati Rice with Saffron)
Vegetable pulao with basmati rice, ghee, saffron and spices
