Vegan Pasta e Fagioli
Italian vegan bean and pasta soup with tomatoes and herbs
Top picks in Yellow onion
Briam (Greek Olive Oil Roasted Vegetables)
Greek olive oil roasted vegetable traybake
Stoofvlees met Friet (Belgian Beef Stew with Chips)
Belgian beef stew with dark beer, served with chips
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Boudin Noir aux Pommes (Blood Sausage with Apples)
Pan-fried blood sausage served with buttery sautéed apples
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
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Chana Masala (Spiced Chickpea Curry)
Chickpea curry in a spiced tomato and onion masala
Chicken Cacciatore with Red Peppers
Chicken thighs braised with tomatoes, red peppers, herbs and olives
Roast Chicken with Herb Stuffing and Pan Drippings
Roast chicken with herb bread stuffing and pan drippings gravy
Albóndigas en Caldillo de Jitomate (Meatballs in Tomato Broth)
Beef and rice meatballs simmered in a smooth tomato broth
Cazuela de Fideos con Almejas (Spanish Clam Noodle Casserole)
Toasted fideo noodles simmered with clams in fish stock
Gluten-Free Polenta with Mushroom Ragù
Creamy polenta topped with rosemary mushroom ragù
Lamb Shank with Rosemary and Red Wine
Slow-braised lamb shanks with rosemary and red wine sauce
Skillet Cornbread-Topped Turkey Casserole
Turkey and sweetcorn casserole with a golden cornbread topping
Roast Chicken with Bread Sauce
Roast chicken served with warm, creamy bread sauce
Goan Fish Curry with Coconut
Goan fish curry with coconut and tomato
Chicken and Dumplings (Southern Style)
Chicken stew with tender buttermilk dumplings cooked in the broth
Duck Confit with Lentils and Garlic
Crisp duck confit served over creamy garlic lentils
