Grilled Cheese Sandwich with Tomato Soup
Cheddar grilled cheese served with smooth tomato soup
Top picks in Yellow onion
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Kartoffelpuffer (German Potato Pancakes)
Crisp German potato pancakes with onion, egg and flour
Vol-au-Vent Belge (Chicken and Mushroom Puff Pastry)
Puff pastry cases filled with creamy chicken and mushrooms
Vegan Stuffed Aubergines with Spiced Chickpeas
Roasted aubergines stuffed with spiced chickpeas in tomato sauce
Vegan Pasta e Fagioli
Italian vegan bean and pasta soup with tomatoes and herbs
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Ratatouille Niçoise (Provençal Vegetable Stew)
Vegetarian ratatouille niçoise with aubergine, courgette and peppers
Agnello in Umido con Piselli (Italian Lamb and Pea Stew)
Italian lamb and pea stew braised with white wine and tomato
Gluten-Free Risotto con Asparagi (Asparagus Risotto)
Creamy gluten-free asparagus risotto with Parmesan
Stuffed Green Peppers with Minced Beef and Rice
Baked stuffed green peppers with minced beef and rice
Pollo en Adobo (Chicken in Guajillo Chilli and Tomato Sauce)
Chicken thighs simmered in guajillo chilli and tomato adobo
Baked Stuffed Peppers with Beef, Rice and Cheddar
Baked green peppers stuffed with beef, rice and cheddar
Risotto alla Zucca (Italian Pumpkin Risotto)
Creamy pumpkin risotto finished with parmesan and sage
Lentil Soup (Shorbat Adas)
Smooth red lentil soup with cumin, turmeric and lemon
Spinach Fatayer (Triangular Filled Pastries)
Triangular pastries filled with tangy spinach and onion
Light Mercimek Soup (Turkish Red Lentil Soup)
Light red lentil soup blended smooth with lemon and olive oil
Imam Bayildi (Aubergine Braised with Tomato and Onion)
Aubergine braised in olive oil with tomato and onion
Moroccan Quick Tagine Bowl
Tagine-style chickpeas with tomatoes and apricots over couscous
