Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Top picks in Yellow onion
Latin-Style Rice Meal Prep with Black Beans, Sweetcorn and Lime
One-pot rice with black beans, sweetcorn and lime
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
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Skillet Beef Chilli with Cornbread Topping
Skillet beef chilli topped with golden baked buttermilk cornbread
Braised Oxtail with Horseradish Mash
Red wine braised oxtail with horseradish mashed potatoes
High-Protein Turkey Chilli Bowl
Turkey and kidney bean chilli topped with Greek yoghurt
Polenta con Ragù di Salsiccia (Creamy Polenta with Sausage Ragù)
Creamy polenta topped with sausage ragù and Parmesan
Creole Red Beans and Rice with Andouille Sausage
Red beans and rice with andouille sausage
Prawn Masala with Curry Leaves and Mustard Seeds
Prawn masala tempered with mustard seeds and curry leaves
Lamb Shanks with Minted Gravy and Root Vegetables
Slow-braised lamb shanks with minted gravy and root vegetables
Skillet Cornbread-Topped Tamale Pie
Skillet tamale pie with beef, beans and cornbread topping
Ratatouille Provençale (Slow-Simmered Vegetable Stew)
Provençal vegetable stew with aubergine, courgette, peppers and tomatoes
Kassler Pork with Sauerkraut, Juniper and Caraway
Kassler pork simmered with sauerkraut, juniper and caraway
Tacos de Canasta (Basket Tacos with Beans and Potato)
Basket tacos with beans, potato and chilli oil
Salsicce e Lenticchie (Italian Sausages with Lentils)
Italian sausages simmered with green lentils and vegetables
