Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Top picks in Yellow onion
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Carne con Tomate Andaluza (Andalusian Pork in Tomato Sauce)
Pork simmered in a thick tomato and paprika sauce
Mercimek Çorbası (Turkish Red Lentil Soup)
Smooth Turkish red lentil soup with vegetables and lemon
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
All recipes in Yellow onion
Pierogi z Kapustą i Grzybami (Sauerkraut and Mushroom Dumplings)
Polish pierogi filled with sauerkraut and mushrooms
Krupnik (Polish Pearl Barley Soup with Pork Ribs)
Polish pearl barley soup with pork ribs and vegetables
Karjalanpaisti (Finnish Beef and Pork Stew)
Finnish beef and pork stew with carrots and allspice
Canja de Galinha (Portuguese Chicken and Rice Soup)
Light chicken and rice soup finished with parsley and lemon
Cataplana de Mariscos (Algarve Seafood Stew)
Algarve seafood stew with clams, mussels, prawns and white fish
Dutch Gouda Macaroni
Baked macaroni with creamy Gouda and breadcrumbs
Paasbraadstuk uit de Oven (Dutch Easter Pork Roast)
Oven-roasted pork with mustard, garlic, herbs and gravy
Ovenschotel Gehakt en Aardappel (Dutch Minced Beef and Potato Casserole)
Minced beef and mashed potato casserole with Cheddar topping
Fegato alla Veneziana (Venetian Liver with Onions)
Quickly sautéed calf liver served with slow-cooked onions
Choucroute Garnie Alsacienne (Sauerkraut with Meats)
Braised sauerkraut with sausages and smoked pork
Patatas Rellenas Modernas (Spanish Stuffed Potatoes)
Baked potatoes stuffed with chorizo, onion and Manchego
Southern Collard Greens
Slow-simmered collard greens with smoked ham hock
