Fesenjan (Persian Chicken with Walnut and Pomegranate Sauce)
Persian chicken stew with walnut and pomegranate molasses sauce
Top picks in Yellow onion
Vegan Stuffed Aubergines with Spiced Chickpeas
Roasted aubergines stuffed with spiced chickpeas in tomato sauce
Käsespätzle (Cheesy Egg Noodles with Fried Onions)
Cheesy spätzle noodles layered with Gruyère and fried onions
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
Briam (Greek Olive Oil Roasted Vegetables)
Greek olive oil roasted vegetable traybake
All recipes in Yellow onion
Barbacoa de Borrego (Mexican Slow-Cooked Lamb in Chilli Broth)
Slow-cooked lamb in guajillo and ancho chilli broth
Arroz con Pollo (Latin Chicken and Rice One-Pot)
One-pot chicken and rice with peppers, peas, lime and coriander
Pollo en Mole Amarillo Oaxaqueño (Chicken in Yellow Mole)
Chicken in smooth mole amarillo thickened with masa harina
Vegan Pasta e Lenticchie (Italian Lentil Pasta Stew)
One-pot vegan pasta and lentil stew with rosemary
Pimientos del Piquillo Rellenos de Bacalao (Piquillo Peppers Stuffed with Salt Cod)
Piquillo peppers stuffed with creamy salt cod béchamel
Rajma Chawal (Red Kidney Bean Curry with Rice)
Red kidney bean curry in spiced tomato gravy with basmati rice
Creole Red Beans and Rice with Andouille
Creamy red beans with andouille sausage served over rice
Pollo en Mole Amarillo (Chicken in Yellow Mole Sauce)
Chicken simmered in smooth yellow mole sauce with toasted spices
Poulet au Citron Confit (Chicken Thighs with Preserved Lemon and Olives)
Braised chicken thighs with preserved lemon, olives and white wine
Pasta alla Buttera (Tuscan Tomato and Minced Beef Ragù Pasta)
Pasta with tomato and minced beef ragù and Pecorino
Caribbean Goat Stew
Slow-simmered goat stew with onion, garlic and warming spices
Beef Kofta Kebabs
Beef kofta kebabs with onion, garlic, parsley and spices
