Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Top picks in Yellow onion
Käsespätzle (Cheesy Egg Noodles with Fried Onions)
Cheesy spätzle noodles layered with Gruyère and fried onions
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Śledź w Śmietanie (Polish Herring in Sour Cream Sauce)
Polish herring in sour cream with apple and onion
Grilled Cheese Sandwich with Tomato Soup
Cheddar grilled cheese served with smooth tomato soup
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
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Tacos de Barbacoa de Res (Slow-Cooked Beef Tacos)
Slow-cooked beef tacos with onion, coriander and lime
Empanada Gallega de Atún (Galician Tuna Empanada Pie)
Galician tuna pie baked in olive-oil pastry
Chicken Chettinad (South Indian Spiced Curry)
South Indian chicken curry with coconut milk and curry leaves
Hyderabadi-Style Lamb Biryani
Hyderabadi-style lamb biryani layered with rice and fried onions
Vegan Black Bean and Plantain Bowl with Lime Salsa
Vegan bowl with black beans, plantain, rice and avocado
Chicken Chettinad (South Indian Pepper Curry)
South Indian pepper chicken curry with coconut
Saag Gosht (Lamb and Mustard Greens Curry)
Lamb curry simmered with mustard greens and spices
Aji de Gallina (Peruvian Creamy Chicken Stew)
Creamy chicken stew with aji amarillo, walnuts and Parmesan
Chole Bhature (Spiced Chickpeas with Fried Bread)
Spiced chickpeas with puffed fried bread made with yoghurt
Tinga de Pollo Tacos with Chipotle Sauce
Tacos filled with shredded chicken tinga and chipotle sauce
Tarte Flambée (Alsatian Flatbread with Crème Fraîche, Bacon and Onion)
Crisp tarte flambée with crème fraîche, bacon and onions
Barbacoa de Borrego (Mexican Slow-Cooked Lamb in Chilli Broth)
Slow-cooked lamb in guajillo and ancho chilli broth
