Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Top picks in Yellow onion
Kartoffelsalat (German Potato Salad with Mustard Dressing)
German potato salad with vinegar, mustard and parsley
Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
Carne con Tomate Andaluza (Andalusian Pork in Tomato Sauce)
Pork simmered in a thick tomato and paprika sauce
Tripas à Moda do Porto (Porto-Style Tripe Stew)
Porto-style tripe stew with pork, chorizo and white beans
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
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Moroccan Stuffed Peppers with Minced Beef, Rice and Tomato Sauce
Stuffed peppers with spiced beef and rice baked in tomato sauce
Tfaya (Sweet Onion and Raisin Topping)
Sweet onion and raisin topping simmered with honey and cinnamon
Baked Empanadas with Minced Beef, Olives and Egg
Baked empanadas with minced beef, olives and egg
Empanadas Argentinas (Baked Beef-Filled Pastries)
Baked pastries filled with minced beef, onion and spices
Feijoada (Brazilian Black Bean Stew with Pork and Beef)
Brazilian black bean stew with pork, beef and bay leaves
Hủ Tiếu (Pork and Seafood Noodle Soup)
Clear pork broth noodle soup with minced pork and prawns
Japchae (Glass Noodles with Vegetables)
Glass noodles tossed with stir-fried vegetables and sesame dressing
Mole Coloradito (Mild Red Mole Sauce with Dried Chillies and Nuts)
Mild red mole sauce with chillies, nuts and spices
Nikujaga (Beef and Potato Stew)
Japanese beef stew with potatoes and onion in a savoury broth
Modern Lentil Curry Bowl
Creamy red lentil curry served over basmati rice
Bhuna Masala (Slow-Roasted Onion and Tomato Curry Base)
Slow-cooked onion and tomato masala with warming spices
Dum Aloo Banarasi (Baby Potato Curry with Tomato and Yoghurt)
Baby potatoes in a tomato and yoghurt curry
