Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Top picks in Yellow onion
Bauerntopf (German Minced Beef and Potato Stew)
Minced beef and potato stew in a paprika-tomato broth
Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Boudin Noir aux Pommes (Blood Sausage with Apples)
Pan-fried blood sausage served with buttery sautéed apples
Vol-au-Vent Belge (Chicken and Mushroom Puff Pastry)
Puff pastry cases filled with creamy chicken and mushrooms
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Prawn Masala with Steamed Rice
Prawn masala in tomato and onion gravy with basmati rice
Slow-Roasted Shoulder of Pork with Apple Stuffing
Slow-roasted pork shoulder with apple and sage stuffing
Pabellón Criollo Bowl (Venezuelan Shredded Beef with Rice, Beans and Plantain)
Shredded beef bowl with rice, black beans and fried plantain
Menestra de Verduras (Spanish Braised Spring Vegetables)
Spanish braised spring vegetables with mint and lemon
Caldereta de Cordero Extremeña (Extremaduran Lamb Stew)
Extremaduran lamb stew with smoked paprika and white wine
Black Bean and Rice Burrito (Vegetarian)
Vegetarian burrito with black beans, rice, salsa and cheddar
Seco de Cordero (Ecuadorian Lamb Stew with Coriander and Cumin)
Ecuadorian lamb stew with coriander, cumin and aji amarillo
Senfbraten (Mustard-Crusted Pork Roast with Pan Gravy)
Mustard-crusted pork roast with pan gravy
Pollo al Chilindrón (Chicken with Peppers and Tomato)
Chicken braised with peppers and a tomato-based sauce
Beef Short Ribs Braised in Stout
Stout-braised beef short ribs with a rich reduced sauce
Vegetarian Tian Provençal (Baked Layered Vegetables)
Baked tian of aubergine, courgette and tomatoes
Erwtensoep (Dutch Split Pea Soup with Smoked Sausage)
Thick Dutch split pea soup with smoked sausage and vegetables
