Vegan Stuffed Aubergines with Spiced Chickpeas
Roasted aubergines stuffed with spiced chickpeas in tomato sauce
Top picks in Yellow onion
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Vol-au-Vent Belge (Chicken and Mushroom Puff Pastry)
Puff pastry cases filled with creamy chicken and mushrooms
Grilled Cheese Sandwich with Tomato Soup
Cheddar grilled cheese served with smooth tomato soup
Kartoffelsalat (German Potato Salad with Mustard Dressing)
German potato salad with vinegar, mustard and parsley
Käsespätzle (Cheesy Egg Noodles with Fried Onions)
Cheesy spätzle noodles layered with Gruyère and fried onions
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Discada Norteña (Northern Mexican Mixed Meat Skillet)
Mixed meat skillet with bacon, beef, pork and beer
Prawn Masala with Curry Leaves
Quick prawn masala with curry leaves in a tomato-onion sauce
Lasagne al Forno (Baked Lasagne with Beef and Pork Ragù)
Baked lasagne with beef and pork ragù and béchamel
Sarson da Saag with Makki di Roti (Mustard Greens Curry and Maize Flatbread)
Mustard greens and spinach curry served with maize flatbread
Palak Paneer (Spinach and Paneer Curry)
Smooth spinach curry with paneer
Slow-Braised Short Ribs with Red Wine
Slow-braised beef short ribs in red wine
Slow Cooker Beef Brisket with Smoky Rub
Slow-cooked beef brisket with smoky rub and gravy
Ratatouille Niçoise (Provençal Vegetable Stew)
Niçoise ratatouille with aubergine, courgette, peppers and tomatoes
Vegan Ribollita with Cavolo Nero (Tuscan Bean and Bread Soup)
Vegan Tuscan bean and bread soup with cavolo nero
Estofado de Jabalí con Setas (Wild Boar and Mushroom Stew)
Wild boar and mushroom stew braised with red wine
Sausage and Peppers
Pork sausages simmered with peppers, onions, tomatoes and basil
Braised Oxtail with Root Vegetables
Braised oxtail with carrots, parsnips and rich gravy
