Käsespätzle (Cheesy Egg Noodles with Fried Onions)
Cheesy spätzle noodles layered with Gruyère and fried onions
Top picks in Yellow onion
Bauerntopf (German Minced Beef and Potato Stew)
Minced beef and potato stew in a paprika-tomato broth
Psari Plaki (Baked Fish with Tomato and Potatoes)
Greek baked fish with tomato sauce, potatoes and onions
Śledź w Śmietanie (Polish Herring in Sour Cream Sauce)
Polish herring in sour cream with apple and onion
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Vegan Pasta e Fagioli
Italian vegan bean and pasta soup with tomatoes and herbs
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Chiles Rellenos de Queso (Cheese-Stuffed Poblano Peppers)
Cheese-stuffed poblanos in egg batter with tomato sauce
Pescado a la Veracruzana (Fish in Tomato Sauce with Olives and Capers)
White fish cooked in tomato sauce with olives and capers
Tinga de Pollo (Chipotle Shredded Chicken)
Chipotle shredded chicken in corn tortillas with queso fresco
Katsudon (Breaded Pork Cutlet with Egg over Rice)
Breaded pork cutlet and lightly set egg over rice
Nikujaga (Beef and Potato Stew)
Beef and potatoes simmered in dashi with soy and mirin
Indian Sweet Potato Bowl (Spiced Sweet Potatoes)
Spiced sweet potatoes served over basmati rice
Indian Chickpea and Spinach Bowl (Chana Palak Style)
Chickpeas and spinach in tomato masala served with basmati rice
Kerala Chicken Stew (Mild Coconut Milk Stew with Potatoes and Carrots)
Mild Kerala chicken stew with coconut milk, potatoes and carrots
Paneer Bhurji (Scrambled Paneer)
Scrambled paneer cooked with onions, tomatoes and spices
Sarson ka Saag (Punjabi Mustard Greens)
Punjabi mustard greens finished with ghee and garlic
Paneer Do Pyaza (Paneer Curry with Onions)
Paneer curry with onions cooked two ways for sweetness and bite
Bhindi Masala (Okra Curry)
Dry-style okra curry with onions, tomatoes and spices
