Śledź w Śmietanie (Polish Herring in Sour Cream Sauce)
Polish herring in sour cream with apple and onion
Top picks in Yellow onion
Stoofvlees met Friet (Belgian Beef Stew with Chips)
Belgian beef stew with dark beer, served with chips
Grilled Cheese Sandwich with Tomato Soup
Cheddar grilled cheese served with smooth tomato soup
Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
All recipes in Yellow onion
Venison Casserole with Red Wine and Juniper
Venison casserole with red wine, juniper, carrots and mushrooms
Maultaschen in Broth (Swabian Stuffed Pasta)
Stuffed maultaschen simmered and served in clear beef stock
Gluten-Free Black Bean and Sweet Potato Enchiladas
Baked enchiladas with black beans, sweet potato and chipotle
Lamb Nihari (Slow-Cooked Shank Stew)
Slow-cooked lamb shank stew with a richly spiced gravy
Gigot d’Agneau Rôti (Roast Leg of Lamb) with White Beans
Roast leg of lamb with garlic, rosemary and white beans
Yucatecan Chicken Stew with Potato and Green Olives
Chicken stew with potato, tomato, achiote and green olives
Agnolotti dal Plin with Brown Butter and Sage
Filled agnolotti tossed in brown butter and sage
Involtini di Manzo con Spinaci e Pinoli (Beef Rolls with Spinach and Pine Nuts)
Beef rolls with spinach, pine nuts and Parmesan in tomato sauce
Osso Buco alla Milanese with Gremolata
Slow-braised veal shanks finished with lemon parsley gremolata
Scotch Broth with Lamb and Pearl Barley
Hearty lamb and pearl barley soup with vegetables
Vegetarian Chiles Rellenos with Black Beans and Cheese
Roasted poblanos stuffed with black beans and cheddar
Kolhapuri Mutton Curry
Slow-cooked mutton curry with toasted coconut and chilli
