
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth

Explore similar ingredients and other varieties you can use in your cooking.

Seafood and white bean stew in a tomato and wine broth

Belgian beef stew with dark beer, served with chips

Shepherd’s pie with minced lamb and creamy mash

Crisp tostadas topped with chicken tinga, crema and lettuce

Slow-baked lamb in parchment with potatoes, lemon and oregano

Peppers and tomatoes stuffed with herby rice and baked

Dry Indian curry with spiced potato and cauliflower

Crisp potato flautas topped with salsa roja and sour cream

Pulled beef tacos with pickled jalapeños, onion and coriander

Crisp tarte flambée with smoked salmon and onion

Crisp fried rice balls with beef ragù and mozzarella

Slow-roasted leg of lamb with potatoes and onions

Westphalian beef stew with onions and plenty of black pepper

Tuscan bean and vegetable soup thickened with stale bread

Spanish-style veal stew with olives, sherry and sweet paprika

Tender pork ribs braised in ancho chilli and tomato sauce

Pork carnitas tacos with tomatillo salsa verde

Spiced lamb served over saffron basmati rice with almonds

