Kleftiko (Slow-Baked Lamb in Parchment with Potatoes)
Slow-baked lamb in parchment with potatoes, lemon and oregano
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Vegan Pasta e Fagioli
Italian vegan bean and pasta soup with tomatoes and herbs
Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
Stoofvlees met Friet (Belgian Beef Stew with Chips)
Belgian beef stew with dark beer, served with chips
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Vegan Stuffed Aubergines with Spiced Chickpeas
Roasted aubergines stuffed with spiced chickpeas in tomato sauce
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Münchner Leberknödelsuppe (Bavarian Liver Dumpling Soup)
Bavarian liver dumpling soup simmered in beef stock
Egg Curry with Basmati Rice
Eggs simmered in spiced tomato gravy with basmati rice
Chicken Cacciatore with Olives
Chicken thighs simmered in tomato and red wine with olives
Lamb Biryani with Caramelised Onions and Saffron
Layered lamb biryani with saffron and caramelised onions
Aloo Gobi (Potato and Cauliflower Dry Curry)
Dry potato and cauliflower curry finished with fresh coriander
Tostones con Carne Molida (Fried Plantains with Spiced Minced Beef)
Twice-fried plantains topped with spiced minced beef
Arancini al Ragù (Fried Rice Balls with Beef Ragù and Mozzarella)
Fried rice balls filled with beef ragù and mozzarella
Tamales de Rajas con Crema (Poblano and Crema Tamales)
Corn husk tamales with roasted poblano, onion and crema
Polenta con Funghi e Salsiccia (Polenta with Mushrooms and Sausage)
Creamy polenta topped with sausage, mushrooms and parsley
Egyptian Koshari with Crispy Onions
Koshari with lentils, rice, pasta and crispy onions
Aloo Gobi (Spiced Potato and Cauliflower)
Dry Indian curry with spiced potato and cauliflower
Flautas de Papa with Salsa Roja (Potato Flautas)
Crisp potato flautas topped with salsa roja and sour cream
