Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
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Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Briam (Greek Olive Oil Roasted Vegetables)
Greek olive oil roasted vegetable traybake
Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
Kleftiko (Slow-Baked Lamb in Parchment with Potatoes)
Slow-baked lamb in parchment with potatoes, lemon and oregano
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
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Kolhapuri Mutton Curry
Slow-cooked mutton curry with toasted coconut and chilli
Baingan Bharta (Smoky Roasted Aubergine)
Smoky roasted aubergine cooked with onion and spices
New Orleans Red Beans and Rice with Sausage
Red beans simmered with andouille, served over long-grain rice
Texas-Style Beef Chilli (No Beans)
Texas-style beef chilli without beans, thick and rich
Gluten-Free Risotto alla Milanese (Saffron Risotto)
Gluten-free saffron risotto finished with butter and Parmesan
Vegetarian Stuffed Poblano Peppers
Roasted poblano peppers stuffed with black beans, sweetcorn and cheese
Braciole di Manzo al Sugo (Italian Stuffed Beef Rolls)
Stuffed beef rolls simmered in tomato sugo
Minestrone Genovese with Pesto
Vegetable, bean and pasta soup finished with basil pesto
Shepherd’s Pie with Buttery Mash
Shepherd’s pie topped with buttery mashed potatoes
Cajun Chicken and Sausage Jambalaya
One-pot Cajun rice with chicken and andouille sausage
Albóndigas en Salsa de Chipotle (Beef Meatballs in Chipotle Sauce)
Beef meatballs in a smoky tomato and chipotle sauce
Chile Colorado (Beef Stew in Guajillo and Ancho Sauce)
Beef stew in a smooth guajillo and ancho chilli sauce
