
Hyderabadi-Style Lamb Biryani
Hyderabadi-style lamb biryani layered with rice and fried onions

Convert Yogurt between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ 1 ½ tbsp | 0.88 |
| 50 g | ≈ ¼ cup | 1.76 |
| 100 g | ≈ ⅜ cup | 3.53 |
| 250 g | ≈ 1 cup | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Hyderabadi-style lamb biryani layered with rice and fried onions

A tangy rhubarb and strawberry smoothie with yoghurt and milk.

Spiced baby potatoes simmered in a yoghurt gravy

Spiced chickpeas with vegetables served over basmati rice and yoghurt

Air-fryer tandoori chicken with yoghurt, lemon and tandoori spices.

Grilled chicken tikka with coriander and mint chutney

Chicken tikka masala in a creamy tomato sauce with basmati rice

Slow-cooked lamb curry with yoghurt and Kashmiri spices

Mango and pineapple smoothie bowl with coconut yoghurt and granola.

Marinated shawarma chicken cooked until browned in the air fryer.

Roasted tandoori chicken with cucumber and mint raita

Lentils and rice topped with caramelised onions

Quinoa bowl with spiced chickpeas, sweet potato, cucumber and yoghurt

Air-fried paneer tikka with peppers and red onion.

Air-fryer chicken tikka marinated in yoghurt, lemon and spices.

A creamy apple and blackberry smoothie with yoghurt and milk.

Chicken biryani bowl layered with basmati rice and onions
Tender Italian apple cake made with yoghurt, lemon zest, vanilla and a touch of cinnamon

