Thandai (Holi Spiced Milk Drink)
Chilled thandai made with spiced milk and blended almonds
Top picks in Almonds
Sellou (Moroccan Sesame and Almond Sweet)
No-bake Moroccan sweet with almonds, sesame, honey and butter
Gebrannte Mandeln (German Candied Almonds)
German candied almonds crystallised in cinnamon sugar, then lightly caramelised
Biscotti di Prato (Almond Cantuccini)
Twice-baked almond biscuits with a crisp, dunkable texture
Phirni (Ground Rice Pudding with Cardamom and Nuts)
Creamy Indian ground rice pudding with cardamom, topped with pistachios and almonds
Slow-Cooked Lamb Ouzi with Spiced Rice
Tender lamb ouzi with stock-cooked spiced rice, toasted almonds and raisins
All recipes in Almonds
Bolo Rainha (Queen’s Cake)
Festive Portuguese sweet ring bread filled with nuts and raisins, dusted with icing sugar
Granola Crunch Smoothie Bowl
Blend berries with banana and yoghurt, then add crunchy granola.
Torcolo di San Costanzo (Umbrian Orange, Raisin and Almond Ring Cake)
Umbrian torcolo ring cake, baked golden and finished with a light glaze
Pollo en Mole Poblano (Chicken in Mole Sauce)
Tender chicken thighs in blended mole poblano with chillies, nuts, spices and chocolate
Lamb Ouzi with Saffron Basmati Rice
Tender spiced lamb spooned over saffron basmati rice with toasted almonds and parsley
Grilled Trout with Almonds and Brown Butter
Tender grilled trout finished with nutty brown butter, almonds and lemon
Basbousa (Semolina and Yoghurt Cake with Sugar Syrup)
Golden basbousa made with semolina and yoghurt, soaked in syrup and topped with almonds
Warm Chinese-Style Almond Milk
Almonds blended with water, strained smooth, then warmed and sweetened
Pear Cinnamon Smoothie Bowl
Pear and cinnamon smoothie bowl with banana, Greek yoghurt, oats and nuts.
Linguine al Pesto Trapanese (Sicilian Almond Pesto Pasta)
Hot linguine tossed with Sicilian almond pesto and finished with Pecorino Romano
Moroccan Almond Energy Bites
Fudgy energy bites made from almonds, dates and cocoa with cinnamon and cardamom
