Pollo en Mole Negro Oaxaqueño (Chicken in Oaxacan Black Mole)
Chicken served with Oaxacan mole negro and sesame seeds
Top picks in Almonds
Gebrannte Mandeln (German Candied Almonds)
German candied almonds crystallised in cinnamon sugar, then lightly caramelised
Vegetarian Mole Poblano with Roasted Cauliflower
Roasted cauliflower glazed in vegetarian mole poblano sauce
Shahi Tukda (Mughal Bread Pudding)
Shahi tukda topped with thickened saffron cardamom milk, almonds and pistachios
Turrón de Jijona (Soft Almond Nougat)
Soft Spanish almond nougat made with honey and sugar
Granola Crunch Smoothie Bowl
Blend berries with banana and yoghurt, then add crunchy granola.
All recipes in Almonds
Sellou (Moroccan Sesame and Almond Sweet)
No-bake Moroccan sweet with almonds, sesame, honey and butter
Pavo en Mole para Celebraciones (Turkey with Traditional Mole Sauce)
Roast turkey served with traditional mole sauce and dark chocolate
Thandai (Holi Spiced Milk Drink)
Chilled thandai made with spiced milk and blended almonds
Vegan Mole Poblano with Roasted Cauliflower
Roasted cauliflower tossed in vegan mole poblano with dried chillies, nuts and dark chocolate
Moroccan Sweet Couscous Dessert with Raisins and Almonds
Steamed couscous dessert with butter, icing sugar, raisins and almonds
Gebrannte Mandeln (German Candied Almonds)
German candied almonds crystallised in cinnamon sugar, then lightly caramelised
Slow-Cooked Lamb Ouzi with Spiced Rice
Tender lamb ouzi with stock-cooked spiced rice, toasted almonds and raisins
Matcha Banana Almond Smoothie Bowl
A thick banana and matcha smoothie bowl, finished with crunchy almonds.
Banana Almond Lassi Smoothie
Banana, yoghurt and almonds blended into a chilled lassi-style smoothie.
Phirni (Ground Rice Pudding with Cardamom and Nuts)
Creamy Indian ground rice pudding with cardamom, topped with pistachios and almonds
Seffa (Sweet Steamed Vermicelli with Almonds)
Moroccan seffa with buttered vermicelli, icing sugar, cinnamon and toasted almonds
Shahi Tukda (Mughal Bread Pudding)
Shahi tukda topped with thickened saffron cardamom milk, almonds and pistachios
