Matcha Banana Almond Smoothie Bowl

With its thick, spoonable texture, a smoothie bowl sits somewhere between a drinkable smoothie and a chilled breakfast pudding: blended until creamy, served in a bowl and finished with texture on top. Here, ripe banana gives natural sweetness and body, almond drink keeps the base light, and matcha adds its distinctive grassy bitterness and green tea depth. Maple syrup softens the edges, while chopped almonds bring crunch and a squeeze of lime sharpens the finish. Best served straight away while cold and thick, it is a quick plant-based breakfast with enough contrast to feel fresh rather than overly sweet.
Recipe by JustRecipes Editorial Team
Content validated: August 2026 How we create recipes
Made this recipe? Rate it
Cuisine style Japanese-inspired breakfast
Cooking style No-cook preparation • Minimal cleanup
Time commitment Under 15 minutes

Why this recipe works

  • Fast to make: Everything blends together in minutes, making it well suited to a quick breakfast or snack.
  • Thick, creamy base: Ripe banana and well-chilled almond drink create a smooth, spoonable texture without dairy.
  • Clean, bright finish: Lime juice lifts the sweetness of the banana and maple syrup while keeping the matcha flavour fresh.

Get the most out of this recipe

Texture tips

  • Keep it spoonable: Start with less almond drink and add only a splash more if the blender needs help; too much liquid will make the bowl thin.
  • Avoid matcha specks: Sift lumpy matcha before blending so it disperses evenly through the banana base.

Ingredient notes

  • Use ripe banana: A ripe banana gives natural sweetness and a creamier texture, which helps balance matcha’s mild bitterness.
  • Choose fresh matcha: Matcha is a main flavour here, so a fresh, bright green powder will taste cleaner than dull or stale matcha.
  • Chill the almond drink: Well-chilled almond drink helps the bowl stay cold and thick straight from the blender.

Timing notes

  • Serve straight away: The texture is best immediately after blending, while the bowl is cold, thick and smooth.
  • If chilling ahead: It can be refrigerated briefly, but stir well before serving as the mixture may loosen and separate slightly.

Ingredient swaps

  • Swap the sweetener: Brown sugar can replace maple syrup; blend briefly, taste, then adjust if you want a sweeter bowl.
  • Change the crunch: Sesame seeds can replace almonds for a toastier flavour and a finer, seed-like crunch.

Equipment you'll need

Blender Measuring spoons Mixing bowl
Ingredients
Instructions
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  1. Put the banana, almond drink, matcha powder and maple syrup in a blender. Blend until very smooth, thick and spoonable, scraping down the sides if needed.
  2. Pour into a bowl. Roughly chop the almonds, then scatter them over the top.
  3. Cut the lime and squeeze a little juice over the bowl just before eating, adding more to taste. Serve straight away while cold and thick.

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Recipe notes

Tips

  • For the thickest bowl, start with less almond drink, blend, then add a splash more only if the blender needs help.
  • Sift the matcha powder into the blender if it is lumpy, to avoid specks in the finished bowl.

Substitutions

  • Replace maple syrup with brown sugar; blend briefly, then taste and add a little more if you want it sweeter.
  • Replace almonds with sesame seeds for a different crunch and a more toasty finish.

Storage

  • Refrigerate up to 1 days
  • Best eaten immediately. If needed, chill for up to 1 day; stir well before serving as it may loosen and separate slightly.

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Recipe overview

  • Servings: 1 bowls
  • Total time: 10min (10min active)
  • Difficulty: Easy
  • Cuisine: Japanese
  • Allergens:
    Almonds Tree nuts
Beginner friendly Kid friendly
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Equipment you'll need

Blender Measuring spoons Mixing bowl
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Almond Drink

1 cup ≈ 240 ml
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Maple syrup

1 cup ≈ 320 g
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Matcha powder

1 cup ≈ 96 g
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