Mixed Berry Smoothie Bowl
Why this recipe works
- Fast breakfast: Everything blends in minutes, making the bowl practical for mornings when you still want something fresh and substantial.
- Thick and spoonable: Greek yoghurt and ripe banana give the base body, while the orange juice is used just to help the blender move.
- Crunch against fruit: Granola and pumpkin seeds balance the soft berry base with crisp, nutty texture.
- Bright but rounded: Tangy yoghurt and berries are softened by banana and honey, keeping the flavour lively without tasting sharp.
Get the most out of this recipe
Ingredient notes
- Use thick yoghurt: A thicker Greek yoghurt helps the bowl hold its shape and keeps it from becoming drinkable.
- Choose a ripe banana: A ripe banana blends more smoothly and adds natural sweetness, reducing the need to adjust with extra honey.
- Food safety note: Use pasteurised Greek yoghurt when serving anyone who is pregnant, elderly, very young or immunocompromised.
Texture tips
- Keep it thick: Add the orange juice gradually and stop blending as soon as the mixture is smooth enough to hold soft swirls.
- For a smoother finish: Let the blended base stand briefly before topping so the ice fully settles into the fruit.
- Protect the toppings: Add granola and pumpkin seeds just before serving so they stay crunchy.
Make-ahead tips
- Keep toppings separate: If preparing ahead, store the blended base separately and add the berries, granola and seeds at the last moment.
- Short storage only: The base can be refrigerated in a sealed container for up to 1 day; stir well before serving.
- Best served fresh: The bowl has the best texture immediately after blending, while it is still cold, thick and spoonable.
Dietary alternatives
- Vegan option: Use a thick plant-based yoghurt and replace the honey with maple syrup.
- Dairy-free option: Choose a dairy-free yoghurt with enough body to keep the smoothie bowl thick.
Equipment you'll need
Ingredients
Instructions
- Reserve 100 g of the mixed berries for topping. Peel the banana.
- Add the remaining mixed berries, banana, Greek yogurt, orange juice, honey and ice cubes to a blender. Blend until very thick and smooth, scraping down once or twice, and stop as soon as it holds its shape.
- Divide the smoothie between two bowls and swirl the top with a spoon. Scatter over the reserved mixed berries, granola and pumpkin seeds, then serve straight away.
Recipe notes
Tips
- If the blender struggles, add the orange juice in two additions so you can keep the bowl thick and spoonable.
- For a smoother texture, let the blended bowl stand for 2 minutes before topping so the ice cubes fully melt into the fruit.
- If serving to anyone who is pregnant, elderly, very young, or immunocompromised, use pasteurised Greek yogurt.
Substitutions
- Replace Honey with Maple syrup for a different sweetness and a slight caramel note.
- Replace Orange juice with Pineapple juice for a more tropical flavour.
Storage
- Refrigerate up to 1 days
- Best eaten immediately. If you need to store it, refrigerate the blended base in a sealed container for up to 1 day; stir well, then add the toppings just before serving to keep them crunchy.
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Recipe overview
- Servings: 2 bowls
- Total time: 10min (10min active)
- Difficulty: Easy
- Cuisine: Fusion
-
Allergens:
Milk
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