Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
Top picks in Bay leaves
Rollmops (Pickled Herring Rolls with Gherkins and Onion)
Pickled herring rolls filled with gherkins and onion
Sudderlappen met Jus (Dutch Slow-Cooked Beef with Gravy)
Dutch slow-cooked beef served with glossy gravy
Brazilian Rice and Beans
Rice with creamy black beans, lime and coriander
Eintopf (German One-Pot Stew with Sausage and Beans)
German one-pot stew with smoked sausage, beans and potatoes
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
All recipes in Bay leaves
Birria (Mexican Beef Stew with Dried Chillies and Tomato)
Slow-braised birria beef stew with dried chillies, tomato and spices
Kavourmas (Greek Cured Pork)
Greek cured pork set under its own fat
Karelian Stew (Karjalanpaisti)
Slow-cooked beef and pork stew with allspice
Fläskstek (Roast Pork with Crackling)
Roast pork shoulder with crisp crackling and rich gravy
Frango Assado Traybake (Roast Chicken with Lemon and Garlic)
Roast chicken traybake with lemon, garlic, potatoes and onion
Bacalhau Bowl (Salt Cod with Potatoes and Kale)
Poached salt cod bowl with potatoes, kale and lemon
Cabrito no Forno (Roast Kid Goat with Potatoes and Onions)
Roast kid goat with potatoes, onions, olive oil and white wine
Bruine Bonensoep (Dutch Brown Bean Soup with Bacon)
Thick brown bean soup with bacon and smoked sausage
Ratatouille au Four (Oven-Baked Vegetables)
Oven-baked ratatouille with tender aubergine, courgette and tomatoes
Boeuf en Daube Provençale (Provençal Beef Stew)
Slow-cooked Provençal beef stew braised in red wine
Caldereta de Bogavante (Balearic-Style Lobster Stew)
Balearic lobster stew with tomato, saffron and paprika
Pollo al Ajillo (Garlic Chicken in White Wine)
Spanish garlic chicken simmered in olive oil and white wine
