Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Top picks in Bay leaves
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Beer-Braised Pork Shoulder
Pork shoulder slow-braised in lager with onion and caraway
Kokkinisto (Greek Beef Stew with Tomato and Red Wine)
Greek beef stew braised in tomato and red wine
Minestrone (Italian Vegetable, Bean and Pasta Soup)
Vegetable, bean and pasta soup with pesto
Carne Estufada à Portuguesa (Portuguese Braised Beef)
Portuguese braised beef stew with red wine, carrots and potatoes
All recipes in Bay leaves
Roast Goose with Apple, Onion and Thyme
Roast goose with crisp skin, apple, onion and thyme
Kassler mit Sauerkraut (Smoked Pork with Sauerkraut)
Smoked pork simmered with sauerkraut, apple and juniper
Picadillo Cubano (Cuban Spiced Minced Beef)
Minced beef simmered with tomatoes, olives, raisins, and potatoes.
Pot-au-Feu (French Simmered Beef and Vegetables)
French simmered beef with vegetables in a clear broth
Patatas a la Riojana (Potato Stew with Chorizo and Paprika)
Potato and chorizo stew simmered with sweet paprika
French Onion Soup with Gruyère Crouton
Caramelised onion soup topped with a Gruyère crouton
Pulpo a la Gallega con Cachelos (Galician Octopus with Potatoes)
Galician octopus served over boiled potatoes with smoked paprika
Asado Negro (Venezuelan Braised Beef in Dark Sauce)
Venezuelan braised beef in a dark coffee and onion sauce
Ropa Vieja (Cuban Shredded Beef in Tomato Sauce)
Cuban shredded beef brisket in tomato sauce with olives
Choucroute Garnie (Alsatian Braised Sauerkraut with Pork and Sausages)
Braised sauerkraut with pork belly, sausages, potatoes and mustard
Braised Lamb Shanks with Minted Gravy
Slow-braised lamb shanks with rich minted gravy
Pote Gallego (Galician Pork, Chorizo and Potato Stew with Kale)
Galician pork and chorizo stew with potatoes and kale
