
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan


Spaghetti with onion-braised beef sauce and Parmesan

Spanish lentil stew simmered with chorizo, tomato and smoked paprika

Portuguese braised beef stew with red wine, carrots and potatoes

Pork shoulder slow-braised in lager with onion and caraway

Portuguese white bean stew with pork belly, chorizo and bacon

German one-pot stew with smoked sausage, beans and potatoes

Creamy red beans with Andouille sausage served over rice

Roast pork belly with crackling and apple sauce

Slow-simmered lamb and chickpea stew in a spiced tomato sauce

Pickled herring layered with tomato and onion sauce

Algarve-style vegetable stew with grilled peppers and courgettes

Oven-baked goat rice with tomato, stock and parsley

Roast kid goat with potatoes, onions, garlic and white wine

Roasted octopus with garlic olive oil and smashed roast potatoes

Portuguese boiled dinner with meats, sausages and vegetables

Light split pea soup with vegetables and smoked sausage

Dutch beef and onion stew served with red cabbage and potatoes

Tagliatelle with slow-simmered beef and pancetta ragù

