Tripas à Moda do Porto (Porto-Style Tripe Stew)
Porto-style tripe stew with pork, chorizo and white beans
Top picks in Bay leaves
Kokkinisto (Greek Beef Stew with Tomato and Red Wine)
Greek beef stew braised in tomato and red wine
Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
Rollmops (Pickled Herring Rolls with Gherkins and Onion)
Pickled herring rolls filled with gherkins and onion
Lentejas con Chorizo y Morcilla (Spanish Lentil Stew)
Spanish lentil stew with chorizo and morcilla
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
All recipes in Bay leaves
Vitello Tonnato (Chilled Veal with Tuna and Caper Sauce)
Chilled veal with creamy tuna and caper sauce
Matelote Normande (Normandy Fish Stew with Cider)
Fish stew simmered with cider, leeks and mushrooms
Cassoulet (French Bean and Sausage Stew)
Slow-cooked bean stew with pork sausages, pancetta and breadcrumbs
Senfbraten (Mustard-Crusted Pork Roast with Pan Gravy)
Mustard-crusted pork roast with pan gravy
Erbsensuppe (Split Pea Soup with Smoked Bacon)
German split pea soup with smoked bacon, vegetables and marjoram
Westfälischer Pfefferpotthast (Westphalian Pepper Beef Stew)
Westphalian pepper beef stew with onions and vinegar
Sauerbraten with Gingersnap Gravy
Marinated beef pot roast with tangy gingersnap gravy
Puerto Rican Pernil (Slow-Roasted Pork Shoulder)
Slow-roasted pork shoulder with garlic, oregano and lime
Rabbit and Cider Casserole
Rabbit braised in dry cider with bacon, carrots and leeks
Lamb Rogan Josh with Basmati Rice
Kashmiri lamb curry with yoghurt, spices and basmati rice
Cordero Chilindrón (Spanish Lamb with Peppers and Tomatoes)
Spanish lamb stew with tomatoes, red peppers and sweet paprika
Lentejas Estofadas con Chorizo (Spanish Lentil and Chorizo Stew)
Brown lentil and chorizo stew with bay and smoked paprika
