Carne Estufada à Portuguesa (Portuguese Braised Beef)
Portuguese braised beef stew with red wine, carrots and potatoes
Top picks in Bay leaves
Baccalà Mantecato (Venetian Whipped Salt Cod Spread)
Venetian whipped salt cod spread with garlic and lemon
Brazilian Rice and Beans
Rice with creamy black beans, lime and coriander
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Lentejas con Chorizo y Morcilla (Spanish Lentil Stew)
Spanish lentil stew with chorizo and morcilla
Kokkinisto (Greek Beef Stew with Tomato and Red Wine)
Greek beef stew braised in tomato and red wine
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Frijoles de Olla (Mexican Pot Beans)
Mexican pot beans cooked until creamy with onion and garlic in their broth
Brasato al Barolo (Beef Braised in Barolo Wine)
Piedmontese-style beef braised in red wine with vegetables and herbs until tender
Poularde Demi-Deuil (Poached Chicken with Black Truffle and Cream Sauce)
Whole chicken poached in stock with black truffle, served with a cream sauce
Petit Salé aux Lentilles (Salted Pork and Green Lentil Stew)
French lentil stew with salted pork, vegetables and a Dijon mustard finish
Rillettes de Porc (Pork Rillettes)
Pork shoulder confited in lard, then shredded into a rich spread
Tafelspitz mit Meerrettichsauce (Simmered Beef with Horseradish Sauce)
Tender sliced beef brisket simmered with vegetables and served with horseradish sauce
Spezzatino di Manzo con Patate (Italian Beef and Potato Stew)
Beef and potatoes braised in red wine and tomatoes with rosemary and bay
Costillas de Cerdo en Salsa Roja (Pork Ribs in Red Chilli Sauce)
Pork ribs simmered until tender and coated in blended red chilli and tomato salsa
Venison Casserole with Root Vegetables
Slow-braised venison with carrots, parsnips and swede in a rich red wine sauce
Salsiccia e Lenticchie in Umido (Italian Sausage and Lentil Stew)
One-pot sausages and lentils braised with tomatoes, onion, carrot, celery, rosemary and bay
Rogan Josh (Kashmiri Lamb Curry)
Slow-simmered rogan josh with spices, Kashmiri chilli and yoghurt
Chole (Punjabi Chickpea Curry)
Chickpeas simmered with tomato, onion, spices, lemon and fresh coriander
