Draadjesvlees Traditioneel (Dutch Slow-Braised Beef)
Dutch slow-braised beef that pulls into tender strands
Top picks in Bay leaves
Stoofvlees met Friet (Belgian Beef Stew with Chips)
Belgian beef stew with dark beer, served with chips
Arroz de Marisco (Portuguese Seafood Rice)
Portuguese seafood rice with prawns, mussels, squid and tomato
Tripas à Moda do Porto (Porto-Style Tripe Stew)
Porto-style tripe stew with pork, chorizo and white beans
Minestrone (Italian Vegetable, Bean and Pasta Soup)
Vegetable, bean and pasta soup with pesto
Carne Guisada Española (Spanish Beef Stew)
Spanish beef stew with red wine, peppers and paprika
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Ensopado de Enguias (Portuguese Eel Stew with Tomato and White Wine)
Eel stew with garlic, bay and paprika, served over toasted bread
Sopa da Pedra (Portuguese Bean and Pork Soup with Chouriço)
Hearty soup of cannellini beans, pork, potatoes and smoky chouriço
Ensopado de Borrego (Portuguese Lamb Stew with Potatoes)
Lamb shoulder stew simmered with white wine, tomatoes and potatoes, finished with coriander
Arroz de Pato (Portuguese Duck Rice with Chouriço)
Portuguese baked rice cooked in duck stock with shredded duck and chouriço
Poule au Pot Henri IV (French Chicken and Vegetable Stew)
Whole chicken gently simmered with vegetables in a light, buttery broth
Modern Fish Pie with Leeks
Fish pie with leeks in a mustard sauce, topped with mashed potatoes
Game Pie
Classic game pie with mushrooms and shallots under golden shortcrust pastry
Pabellón Criollo (Venezuelan Rice, Beans and Beef)
Venezuelan shredded beef served with black beans and white rice.
Adobo Braised Chicken with Chorizo
Tender chicken thighs braised with soy, vinegar and bay, simmered with Spanish chorizo
Nasi Uduk (Jakarta-Style Coconut Rice with Accompaniments)
Fluffy coconut rice with lemongrass and pandan, topped with crunchy garnishes
Swedish Yellow Pea Soup with Smoked Ham
Swedish-style split pea soup simmered until thick with smoked ham
Brazilian Feijoada (Black Bean and Pork Stew)
Rich feijoada of black beans simmered with pork shoulder, smoked sausage, bay and orange
